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Substitution Guidelines
With the rise of allergies and alternative diets, it can be really challenging to find recipes that fit your needs.
Here are some tips to help you with recipes on my site.
* All of my recipes that call for any type of bread cubes or crumbs will work with gluten-free breads.
* Many of my salads call for sour cream and mayo - they originally called for all mayo. You can also use fake sour cream or vegan sour cream.
* Baking recipes that call for butter can use margarine, cooking recipes can use oil.
* Recipes marked with dairy-free, vegan or gluten-free can either have offending ingredients substituted or omitted.
* Usually milk and half-n-half can be substituted with soy, rice, coconut and other nut milks.
I hope this helps!
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Daily Archives: July 29, 2010
Soy-Sunflower Butter
A few weeks ago, we saw a container of soy butter that looked intriguing but the price was exorbitant. It’s pretty easy to make nut butters if you have a food processor, so we figured we’d look around for a recipe before spending the cash.
Turns out, we had everything already in the pantry! We like toasted soy nuts and sunflower seeds on our salads, so we always have some on hand. They’re pretty cheap anyway – $1/lb for the soy nuts and not much more for the seeds.
Literally, this is so easy that all you need…
Posted in american, dairy-free, gluten-free, recipes, untranslated, vegan, vegetarian
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