Language | Valoda
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Substitution Guidelines
With the rise of allergies and alternative diets, it can be really challenging to find recipes that fit your needs.
Here are some tips to help you with recipes on my site.
* All of my recipes that call for any type of bread cubes or crumbs will work with gluten-free breads.
* Many of my salads call for sour cream and mayo - they originally called for all mayo. You can also use fake sour cream or vegan sour cream.
* Baking recipes that call for butter can use margarine, cooking recipes can use oil.
* Recipes marked with dairy-free, vegan or gluten-free can either have offending ingredients substituted or omitted.
* Usually milk and half-n-half can be substituted with soy, rice, coconut and other nut milks.
I hope this helps!
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Daily Archives: July 11, 2010
Grocery Challenge – End of Week 3
We’re almost through this challenge and this is the final week. I hope you’re enjoying this series! Next week, I’ll return to my normal recipe posts but it’s been nice to talk a little about shopping frugally and menus.
However, I won’t be able to write very much this week because my senior project is so very close to being done that I’m devoting almost all of my writing energies towards it. Let’s put it this way, I hope to hand it in for review by Tuesday! It won’t be done on Tuesday, of course, as I’ll probably have…
Posted in Grocery Challenge, meal planning, untranslated
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