With the rise of allergies and alternative diets, it can be really challenging to find recipes that fit your needs.
Here are some tips to help you with recipes on my site.
* All of my recipes that call for any type of bread cubes or crumbs will work with gluten-free breads.
* Many of my salads call for sour cream and mayo - they originally called for all mayo. You can also use fake sour cream or vegan sour cream.
* Baking recipes that call for butter can use margarine, cooking recipes can use oil.
* Recipes marked with dairy-free, vegan or gluten-free can either have offending ingredients substituted or omitted.
* Usually milk and half-n-half can be substituted with soy, rice, coconut and other nut milks.
I hope this helps!
i would like to know how you did this it sound fascinating and fun. I think there very pretty.
Hi Sunny,
I’ll be posting about how to naturally dye eggs with onion skins on Monday. I hope you stop by and check it out!
Priecīgas lieldienas! I don’t know if you do this or not but we usually wipe our eggs with some vegetable oil on a soft cloth which gives them a lovely sheen. Didn’t get around to doing eggs this year. 8(
Priecīgas lieldienas! I hadn’t thought of that – I’ll do that tomorrow, thanks!
Aww. I can’t say I’m much better – at this rate, we’ll be dyeing eggs Easter morning instead of eating them for breakfast!
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