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Daily Archives: March 13, 2010
Spicy Asian Slaw
My husband and I eat a lot of green cabbage. It’s cheap, nutritious and very filling. It can be a challenge some days to make sure he’s full and doesn’t feel snacky after a meal. Cabbage helps ensure that he feels full and doesn’t overeat snacks. (It helps me too!)
We decided to try a new slaw recipe that sounded interesting and used one of our favorites, a spicy peanut dressing. It’s peanutty and spicy, crunchy and tasty. Adjust the chile paste to suit your taste – I preferred mine without quite as much spice as the original, so I started at 1/2 tsp.
Posted in american, asian, recipes, salad, untranslated, vegan, vegetable, vegetarian
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