Daily Archives: February 13, 2010

Now, this crust takes 24 hours to make, so you can’t just start on it a few hours before dinner, but it does make for a very easy crust recipe. It’s just about as easy as those pizza crust mixes in boxes at the store — but it tastes a hell of a lot better. We’re both really happy with how this crust came out – nicely fluffy without being too thick (similar to a hand-tossed crust at one of the major pizza joints), with good texture and excellent flavor, thanks to the long, slow rise.