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Daily Archives: January 4, 2010
Char Siu Bao (Chinese BBQ Pork Steamed Buns)
After explaining all the different things we could make with a bamboo steamer, my husband was really intrigued by the idea of steamed buns, or bao. I promised him I’d make him char siu bao or Chinese barbecued pork buns within the week.
Now, I’ve steamed a lot of different types of dim sum but I’ve never made bao before. Turns out, it’s not a big deal: the yeast dough is quite simple to make and the filling is deliciously easy.
Posted in asian, chinese, pork, recipes, untranslated
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