Daily Archives: November 9, 2009

Leftovers: Salmon Cakes on Schwarzbrot with Garlic Sauce

Salmon Cake on Black Bread

Last Friday, I posted about making Easy Salmon Cakes. I made two too many — which isn’t enough for another dinner, but just enough for a lunch.

Believe me, those salmon cakes on a thick slice of dark, black bread with a schmear of garlic sauce are divine. I’d rather have them this way, in an open-faced sandwich, than as a main with some other starch on the side.

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