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Daily Archives: November 6, 2009
Easy Salmon Cakes
The first time I bought a can of wild Alaskan pink salmon, I thought I was supposed to remove the bones and skin, just like a regular fillet of fish. It took me almost an hour to manage it and I was so frustrated by the end of it that after I made salmon cakes, I swore up and down that I would never buy canned salmon again.
The moral of this story is: Don’t be afraid of tinned fish. You don’t have to de-bone, just dump it in a bowl and mash it up. Within seconds, it’ll look just like tuna.
Posted in american, recipes, seafood, untranslated
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