4 responses

  1. Ivars Avens
    October 10, 2009

    Thanks so much for this post. I have some horseradish growing in a corner of our garden but have never known how to process it, nor (and more importantly) what the principle is behind the method. Good stuff! The beet-apple-walnut salad sounds interesting too – perhaps you could post the recipe some day?

    • etty
      March 22, 2012

      For red horseradish which will be more edible prepare with beets, raw or cooked (peel after cooking). also, if you grow in the garder, this is a killer will spread all over, should be growing controlled .

  2. Ivars Avens
    October 10, 2009

    Ooooooooops! I clicked through from the RSS feed and hadn’t seen that you had already posted the beet-apple-walnut salad recipe 8)

    • Cori Rozentāle
      October 10, 2009

      *laughs!* Well, now you have an excuse to go dig up some of that horseradish :-)

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