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The days are getting longer and colder as our short autumn winds to the midway mark. Where in summer we focused mostly on fresh, summery salads, now it’s time for soups. We chose this one at random from How to Cook Everything Vegetarian
It’s really, really thick but if it’s too thick for you, just add additional vegetable stock or water to thin it down to the consistency you prefer. Thick slices of crusty bread for dunking are an excellent addition as well.
