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Every week I make one recipe from Latviešu ēdieni.
I handed the well-worn copy of Latviešu ēdieni to my husband.
“Here, you pick something out this time,” I said. I’d just flipped through it and couldn’t decide on anything, so I foisted it off like any good wife onto my husband.
“Hmmm, this sounds good. Let’s have pildīta karbonāde!”
