Language | Valoda
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Substitution Guidelines
With the rise of allergies and alternative diets, it can be really challenging to find recipes that fit your needs.
Here are some tips to help you with recipes on my site.
* All of my recipes that call for any type of bread cubes or crumbs will work with gluten-free breads.
* Many of my salads call for sour cream and mayo - they originally called for all mayo. You can also use fake sour cream or vegan sour cream.
* Baking recipes that call for butter can use margarine, cooking recipes can use oil.
* Recipes marked with dairy-free, vegan or gluten-free can either have offending ingredients substituted or omitted.
* Usually milk and half-n-half can be substituted with soy, rice, coconut and other nut milks.
I hope this helps!
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Daily Archives: August 30, 2009
Things I Learned While Catering
So, my husband, the amateur photographer, did the photography, including some traditional poses. A friend of the groom’s did the cake. My brother-in-law played piano while his wife handled all of the decorations. I volunteered to feed everyone. The bride had some requests: Simple, down-home lunch with mini-sandwiches. Lots of strawberries (her favorite fruit) along with more fruits and veggies. A few different appetizers, maybe some desserts (no one knew if there would be a wedding cake as procuring one hit several snags).
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