What’s for dinner? (July 5 – July 11)

This week…

  • Packet-grilled sole, steamed cauliflower, bacon & herb mashed potatoes
  • Chicken salad sandwiches, side salad
  • Sauerkraut soup
  • Porcupine meatballs with grilled corn on the cob, rice and peas
  • Tofu stirfry with tahini-tamari soybeans (boy, did this one get changed up)
  • Patty melts with salad and baked beans
  • Grilled teriyaki chicken, potato salad, side salad

Now that we were finally able to find tahini for a reasonable price, thanks to Sunflower Farmer’s Market in Murray, we can finally make the tofu stirfry. Sheesh, I didn’t think it would be that difficult!

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One Response to What’s for dinner? (July 5 – July 11)

  1. Ivars Avens says:

    Ah….. Skābu kāpostu zupa! Haven’t had that in years. Can’t wait!

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