I love summer for only one reason: Produce.
It’s cheap, abundant, delicious and everywhere in the summer with produce stands, farmers’ markets and neighborhood dabblers. We found great produce at Sunflower Farmer’s Market on Sunday and with so much great produce to eat, who needs meat? This week, it’s mainly vegetarian fare or a minimum of meat.
- Turkey tortilla soup with black bean salsa
- Baked spring rolls, rice with tomato butter (Rīsi ar tomātu sviestu from Latviešu ēdieni)
- Eggplant parmigiana
- Spaghetti (squash) with Slow-Simmered Chunky Tomato sauce
- Grilled chicken teriyaki with grilled zucchini and potatoes