Despite all of the great produce, we had a hard time sticking to the plan for last week. On one day, my dad didn’t want to eat alone, so we went to dinner with him, while another day we were in absolutely no mood to cook (if only that had happened on the same day!).
We have a few rollovers this week though we did manage to use almost all of our produce last week that wouldn’t last. The last of it (tomatoes and eggplant) will get used up tomorrow in Eggplant Parmesan. I’m definitely looking forward to working with phyllo dough for the first time as well this week, including introducing baklava to my husband.
- – Eggplant parmesan
- – Turkey Tortilla Soup
- – Plovs
- – Spanokopita with mixed bean salad and baklava
- – Vareniky with leek-apple-walnut salad
- – Fish with rice-orzo mix, salad
- – Daring Cooks Challenge