Language | Valoda
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Recently I wrote about…
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Substitution Guidelines
With the rise of allergies and alternative diets, it can be really challenging to find recipes that fit your needs.
Here are some tips to help you with recipes on my site.
* All of my recipes that call for any type of bread cubes or crumbs will work with gluten-free breads.
* Many of my salads call for sour cream and mayo - they originally called for all mayo. You can also use fake sour cream or vegan sour cream.
* Baking recipes that call for butter can use margarine, cooking recipes can use oil.
* Recipes marked with dairy-free, vegan or gluten-free can either have offending ingredients substituted or omitted.
* Usually milk and half-n-half can be substituted with soy, rice, coconut and other nut milks.
I hope this helps!
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Daily Archives: July 20, 2009
Royal VKB Garlic Crusher [Review]
As you might have already guessed from the recipes I’ve posted so far, my husband and I go through a lot of garlic.
Neither of us are fans of mincing garlic with a knife. The minced garlic in a jar isn’t that fresh though I confess to using it before I was married just because it was easy. And grating it using a Microplane gets old fast when you have half a dozen cloves to get through.
Posted in product reviews, untranslated
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