Language | Valoda
-
Recently I wrote about…
Categories
Latest Tweets
@ArachneJericho Told you. I love it.
#ebz Everything's alive there, or so the story goes. Coal burns with a long low moan, steel is fo... http://fallenlondon.com/c/177289
@ArachneJericho Ditto! I did the Flit Orphans storylet (Shadowy 40) until it finally took away the Try Again.
@pathar I admit I worry about not being able to see the new stuff just because I play every day. (I'm nearly maxed out now.) #ebz
@ArachneJericho Quite convenient :D I'm going back to that when I'm done Duelling- it's one of the most fun sections, even w/the minor grind
Daily Archives: June 22, 2009
Jāņu siers
Līgo vakars is tomorrow and we’ve been patiently waiting for our kefir biezpiens to finish drying so we could make Jāņu siers (Latvian Solstice caraway cheese) today.
Making this type of fresh cooked cheese is a semi-involved process that takes about an hour of active cooking time. We made a small cheese this year since it’s just the two of us but it’s great for starting out too.
As far as biezpiens goes, I’m working on solidifying the process for making biezpiens from kefir and will test how to make it from buttermilk.
Posted in cheese, latvian, recipes, untranslated
2 Comments