Daily Archives: June 8, 2009

Gateway Cheese

It all started with ricotta.

A recipe would call for it, a sumptuous lasagna, perhaps, or possibly stuffed shells.  Living on a tight budget in an expensive town meant no ricotta unless it was steeply discounted.  (The day I found 99c ricotta on clearance was a very good day indeed.)

One day a couple of years ago, I wandered around the ‘Net, looking for something to do with a gallon of milk in my fridge that was woefully close to its expiration date.

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